THREE BEAN CHAAT
Are you bored of the sweet indulgence that the festive season turns into? A sugar overdose leads us to crave something savoury. But, we also aim to keep it healthy without compromising on the taste. You think it's impossible? Well, here's a recipe of three bean chaat with a tangy dressing that'll surely win over your taste buds. Try it out to savour some low-cal goodness!
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Breakfast
Cuisine Indian
- How to Make Three Bean Chaat
- Whisk the olive oil, lemon juice, chaat masala,salt, pepper, chopped coriander to make a wonderful dressing.
- Mix all the rajma, channa, chowli beans and greenbeans into the dressing.
- Then add chopped potatoes, onion, tomatoes andcucumber.
- Mix it well and let it soak the dressing in the fridge for approx an hour.
- Serve chilled.
For the chaat:
- 1 cup rajma (cooked)
- 1 cup chana (cooked)
- 1 cup chowli beans (cooked)
- 1 cup green beans (cooked)
- 1 cup potatoes (cooked)
- 1/2 cup onions, chopped
- 1/2 cup tomatoes, chopped
- 1/2 cup cucumber, chopped
- 1/2 cup pomegranate
For the dressing:
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp chaat masala
- to taste salt and pepper
- 1 tsp coriander, chopped
Whisk the olive oil, lemon juice, chaat masala,salt, pepper, chopped coriander to make a wonderful dressing
Mix all the rajma, channa, chowli beans and green beans into the dressing.
Then add chopped potatoes, onion, tomatoes and cucumber.
Mix it well and let it soak the dressing in thefridge for approx an hour.
Serve chilled.