After 11-12 minutes of total roasting time, add themelted ghee and continue roasting the besan for some more 5-6 minutes stirringcontinuously.
The besan would start to give a nice nutty fragrance and will start releasing ghee.
Once you get a strong nutty fragrance then switch off the fire.
Remove the pan from the stove and keep down.
Add powdered sugar or Boora. for besttaste use the Boora
Stir well so that no lumps are formed.
Add the powdered cardamom and raisins. You can also add chopped dry fruits at this stage. Stir well.
Once you have mixed the ladoo mixture well then let it cool down to room temperature.
Make small or medium-sized besan ladoo and storethem in an airtight container