Take the coriander leaves in a mixing bowl.
Add the ginger+garlic+green chilli paste.
Now add ¼ teaspoon turmeric powder, ¼ teaspoon red chili powder, ½ teaspoon coriander powder, ½ teaspoon cumin powder and 1 pinch of hing (optional).
Next add the coarsely ground peanut powder and 1 tablespoon white sesame seeds.
Add 1 cup besan (gram flour).
Now add ½ teaspoon sugar (optional) and salt as required.
Mix everything very well.
Now add ½ cup water in parts and begin to mix the batter.
Mix well to a thick batter. Add water as required and in parts.