In a large bowl, mix all-purpose flour and gramflour.
In a heavysaucepan, add ghee and then add the flour mixture and roast on simmer till itturns golden. Keep it aside and let it cool.
To prepare thesyrup, mix sugar, milk, and water and bring it to a thread like consistency.Immediately add it to the flour mixture and beat the mixture with a fork tillthe whole mixture forms flakes which are threadlike.
Pour the mixtureinto a greased thali and roll it lightly into a 1-inch thickness. Let the wholething cool and then cut them into squares. Place them in an airtight food containers; to avoid letting them soften. You can garnish with pistachios and dried rosepetals to make it more eye-catching.
Enjoy this super deliciously simple sweet withyour family!