Extra superfine and best used in khamman and dhokla
very fine texture and best used for namkeens and dhokla
Fine texture and best used for namkeens , snacks, Bhujia
Semi Fine texture used in all purpose for making Kadhi, pakoda , Bhujia ,Laddu etc.
The besan is textured in such a way to best suited for making Motichoor Ladoo.
The texture is kept in such a way to get best fit for home purpose recopies.
Little coarse texture and best used in besan burfi and pakoras.
Very coarse texture and generally chef prefer it for making Mohan thal , Moti bundi.
Besan – Prepared from very fine quality selective Chana Dal . Dal used is sorted and ensured to be free from any type of diseased , discoloured , weevilled or infected grains. Chana Dal is lab tested before send to Besan plant for grinding.
Different texture quality of besan is produced and used for specific recopies.
We also manufacture for customized customers on given order size.