Double Superfine

Extra superfine and best used  in khamman and dhokla

Super fine

very fine texture and best used for namkeens and dhokla

Fine

Fine texture and best used for namkeens , snacks, Bhujia

Standard

Semi Fine texture used  in all purpose for making Kadhi, pakoda , Bhujia ,Laddu etc.

Motichoor

The besan is textured in such a way to best suited for making Motichoor Ladoo.

Gargara 

The texture is kept in such a way to get best fit for home purpose recopies.

Danedar

Little coarse texture and best used in besan burfi and pakoras.

 Mota

Very coarse texture and generally chef prefer it for making Mohan thal , Moti bundi.

Besan – Prepared from very fine quality selective Chana Dal . Dal used is sorted and ensured to be free from any type of diseased , discoloured , weevilled or infected grains. Chana Dal is lab tested before send to Besan plant for grinding.

Different texture quality  of besan is produced and used for specific recopies.

We also manufacture for customized customers on given order size.