Double Superfine

Extra superfine and best used  in khamman and dhokla

Super fine

very fine texture and best used for namkeens and dhokla


Fine texture and best used for namkeens , snacks, Bhujia


Semi Fine texture used  in all purpose for making Kadhi, pakoda , Bhujia ,Laddu etc.


The besan is textured in such a way to best suited for making Motichoor Ladoo.


The texture is kept in such a way to get best fit for home purpose recopies.


Little coarse texture and best used in besan burfi and pakoras.


Very coarse texture and generally chef prefer it for making Mohan thal , Moti bundi.

Besan – Prepared from very fine quality selective Chana Dal . Dal used is sorted and ensured to be free from any type of diseased , discoloured , weevilled or infected grains. Chana Dal is lab tested before send to Besan plant for grinding.

Different texture quality  of besan is produced and used for specific recopies.

We also manufacture for customized customers on given order size.

F-107-108, Udhyog Vihar, RIICO Industrial Area, 17Ml, Rajasthan 335002
Open Timing

Monday - Saturday

7 am - 10 pm
Contact Us

© Copyright 2023 All Rights Reserved -KV Foods (Website Designed & Maintained By- Rathore)