SAMBAR

SAMBAR South Indian lentil stew made with vegetables and spices! This flavorful and spiced Sambar goes well with rice, idli ...
Read More

BESAN LADOO (MOTA)

BESAN LADOO (MOTA) Besan laddu is a popular ladoomade from gram flour, powdered sugar and clarified butter (ghee). 2 cups besan (gramflour or ...
Read More

KALA CHANA CURRY

KALA CHANA CURRY Kala Chana is Black Chanawhich is a very good source of vegetarian protein. It can be cooked ...
Read More

FALAFEL

FALAFEL Ready to learn how to make authentic falafel fromscratch? My family’s secret recipe for the Best Authentic Falafel, made ...
Read More

DAL PITHA

DAL PITHA Bihari Dal Pitha is a popular traditional rice flour dumplings in Bihari Cuisine. There are different varieties of Pithas ...
Read More

CHANA DAL FRY

CHANA DAL FRY This chana dal fry is Punjabi style recipe of bengal gramlentils tempered & flavored with spices. For ...
Read More

BESAN DHOKLA (DOUBLE SUPERFINE)

BESAN DHOKLA (DOUBLE SUPERFINE) Khaman dhokla or khaman as itscalled is a savory steamed cake made from gram flour For KhamanDhokla ...
Read More

ASSAMESE ALOO PITIKA

ASSAMESE ALOO PITIKA Easy Assamese AlooPitika - mashed potatoes in mustard oil, with onions and hot green chillies.Vegan, gluten free, ...
Read More

BEGUN BHAJA

BEGUN BHAJA Baingan Bhaja orBegun Bhaja are pan fried or shallow fried marinated slices of Aubergines 1 large eggplant cut into ...
Read More

ALOO CHOKHA

ALOO CHOKHA Aloo ka chokha isspiced mashed potatoes dish from the Bihari cusine. 2 medium potatoes or 160 grams of potatoes ⅓ cup chopped ...
Read More

KATHAL KI SABJI

KATHAL KI SABJI Simple and easy tomake is this kathal ki sabzi made in a pressure cooker. The sabzi is ...
Read More

RATLAMI SEV

RATLAMI SEV Ratlami sev is a famous snack and is made up of gram flour. It is a favorite snacking ...
Read More

SWEET BOONDI

Sweet Boondi Tiny sweet ballsmade of besan (gram flour) are often offered as prasad (offering) in temples inIndia! Learn how ...
Read More

MOTICHOOR LADOO

MOTICHOOR LADOO Motichoor ke ladoo are melt inthe mouth ladoos made from gram flour. One of the most popular Indian ...
Read More

BIKANERI BHUJIA

Bikaneri Bhujia Bikaner is knownfor this savoury snack. Deep-fried bhujia is usually made of gram flour but avariety of flours ...
Read More

MATTHI

MATTHI Baked Methi Mathri(Savory Crackers) flavored with dried fenugreek leaves and a bunch of otherspices! This healthier version of the ...
Read More

BESAN PAKORA

BESAN PAKORA Onion pakoda areonion fritters made with thinly sliced onions, gram flour or besan batter andsome spices. This is ...
Read More

FAFDA

FAFDA Fafda is a friedcrispy crunchy tasty snack made with besan (gram flour), laced with carom seedsand black pepper. A ...
Read More

MARWARI BESAN KE GATTE

MARWARI BESAN KE GATTE Besan ke Gatte isan authentic Rajasthani recipe. This traditional recipe is made using besan(gram flour) and ...
Read More

Dal Bukhara

Dal Bukhara Dal Bukhara is a rich, creamyslow cooked whole urad dal (black gram) with tomato puree, butter and cream.This ...
Read More

Rajma Chawal Recipe

Rajma Chawal Recipe Rajma Chawal is a deliciousmain course recipe that can be made any day. It contain good quality ...
Read More

Moong Dal Khichdi

Moong Dal Khichdi Moong Dal Khichdi is a healthyand comforting meal made with rice and lentils. It's lightly seasoned and ...
Read More

Moong Dal Ladoo

Moong Dal Ladoo Moong Dal Ladoo is an easy to make Indian sweet made with lentils, sugar and ghee! 1 cup moong ...
Read More

Whole Masoor Dal

Whole Masoor Dal Whole Masoor Dal (Brown Lentils) cooked in the Instant Pot. This simple and flavorful dal is vegan ...
Read More

Moong Dal Tadka

Moong Dal Tadka Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, ...
Read More

Ulundu Vadai (Uddina Vada)

Ulundu Vadai (Uddina Vada) These Uddina Vada are crisp and tasty fried black grams donuts shaped fritters. A popular South ...
Read More

DRY URAD DAL RECIPE

DRY URAD DAL RECIPE Sukhi urad dal recipe - homely and delicious Punjabi recipe of dry urad dal which makes ...
Read More

LANGARWALI DAL

LANGARWALI DAL This amritsari dal is simple and tasty Punjabi dal made with whole black gram and split chickpea (chana ...
Read More

RAJME RECIPE

RAJME RECIPE Restaurant style rajma masala recipe is a creamy, tangy and spiced curry made with dried kidney beans. This ...
Read More

Dal Tadka

Dal Tadka Restaurant style Dal Tadka (lentils) tempered with ghee and spices! This dal has a smokey flavor which makes ...
Read More

ATTA HALWA

ATTA HALWA Simple atta halwa made with whole wheat flour, gheeand sugar. This quintessential Indian dessert was a favorite growing ...
Read More

ATTA COOKIES | HOMEMADE ATTA BISCUITS

ATTA COOKIES | HOMEMADE ATTA BISCUITS Easy, eggless and healthy! - Atta Cookies are amust-have with a cup of Chai ...
Read More

ALOO PARATHA

ALOO PARATHA Punjabi aloo ka paratha is a popular Indianbreakfast of unleavened whole wheat flatbread stuffed with a spiced potatostuffing ...
Read More

SARSON KA SAAG (AUTHENTIC PUNJABI STYLE)

SARSON KA SAAG (AUTHENTIC PUNJABI STYLE) The combo of sarson ka saagtopped with butter and served with makki ki roti ...
Read More

PUNJABI MANGO PICKLE (AUTHENTIC RECIPE)

PUNJABI MANGO PICKLE (AUTHENTIC RECIPE) An authenticPunjabi Mango Pickle made with green unripe mangoes, spices, salt and mustardoil. Easy and ...
Read More

MUTTON ROGAN JOSH RECIPE

MUTTON ROGAN JOSH RECIPE Rogan Josh is a Kashmiri style Mutton (Lamb) Curry made with spices like fennel seeds anddry ginger ...
Read More

BENGALI FISH CURRY (KACCHI)

BENGALI FISH CURRY (KACCHI) Whenever we thinkabout West Bengal, the first thing that pops in our minds is their fish ...
Read More

SHAHI PARIWAR CHAPATI

SHAHI PARIWAR CHAPATI Roti or Chapati is everyday Indian flatbread whichis made with only 2 ingredients- whole wheat flour (atta) ...
Read More

MOONG DAL HALWA

MOONG DAL HALWA Moong dal halwa is anaddictive and delicious halwa variety made from mung lentils. Main Ingredients 1 cup moong dal (spilt ...
Read More

MYSORE PAK (MOTICHOOR BESAN)

MYSORE PAK ( MOTICHOOR BESAN) Mysore pak is apopular and super delicious Indian sweet from the city of mysore. Mysore ...
Read More

DAL MAKHNI

DAL MAKHNI Creamy & buttery DalMakhani is one of India's most special and popular dal. Black lentils arecooked with lot ...
Read More

LAL MASOOR KI DAL

LAL MASOOR KI DAL This Vegan Masoor Dal is asimple and easy lentil recipe made with split pink lentils (dhuli ...
Read More

DAL TADKA (ARHAR DAL)

DAL TADKA (ARHAR DAL) Restaurant style Dal Tadka(lentils) tempered with ghee and spices! This dal has a smokey flavour whichmakes ...
Read More

HUMMUS WITH PITA BREAD

HUMMUS WITH PITA BREAD Homemade Hummus and Pita Chips makes a perfectparty appetizer, or game day snack. Taking the skin ...
Read More

SOAN PAPRI (SUPERFINE)

SOAN PAPRI (SUPERFINE) Soan papdi, anative of Uttar Pradesh, is made from ghee, flour, sugar, and cardamom. It’s avery light ...
Read More

PAKODA KADHI (GARGARA)

PAKODA KADHI (GARGARA) Tangy andflavourful Punjabi Kadhi Pakora has deep fried pakoras (fritters) dunked in atangy yogurt based curry! Best ...
Read More

KHANDVI (FINE)

KHANDVI (FINE) Khandvi is a soft, melt in themouth, spiced and seasoned gram flour rolls. A favorite snack from the ...
Read More

KOTHIMBIR VADI (STANDARD)

KOTHIMBIR VADI (STANDARD) Kothimbir vadi isa delicious savory crisp snack made with gram flour (besan), coriander leavesand spices. For Roasting ...
Read More

BESAN BARFI (DANEDAR)

BESAN BARFI (DANEDAR) Popular Indiansweet, Besan Burfi is made with gram flour, ghee and flavored with cardamom.This homemade recipe makes ...
Read More

CHANA MASALA

CHANA MASALA Packed with plenty of spice, this healthy vegan curry recipe has less than 200 calories. For a more ...
Read More

BESAN LADOO (MOTA)

BESAN LADOO (MOTA) Besan laddu is a popular ladoomade from gram flour, powdered sugar and clarified butter (ghee). 2 cups besan (gramflour or ...
Read More

BESAN DHOKLA (DOUBLE SUPERFINE)

BESAN DHOKLA (DOUBLE SUPERFINE) Khaman dhokla or khaman as itscalled is a savory steamed cake made from gram flour For KhamanDhokla ...
Read More

RATLAMI SEV

RATLAMI SEV Ratlami sev is a famous snack and is made up of gram flour. It is a favorite snacking ...
Read More

SWEET BOONDI

Sweet Boondi Tiny sweet ballsmade of besan (gram flour) are often offered as prasad (offering) in temples inIndia! Learn how ...
Read More

MOTICHOOR LADOO

MOTICHOOR LADOO Motichoor ke ladoo are melt inthe mouth ladoos made from gram flour. One of the most popular Indian ...
Read More

BIKANERI BHUJIA

Bikaneri Bhujia Bikaner is knownfor this savoury snack. Deep-fried bhujia is usually made of gram flour but avariety of flours ...
Read More

MATTHI

MATTHI Baked Methi Mathri(Savory Crackers) flavored with dried fenugreek leaves and a bunch of otherspices! This healthier version of the ...
Read More

BESAN PAKORA

BESAN PAKORA Onion pakoda areonion fritters made with thinly sliced onions, gram flour or besan batter andsome spices. This is ...
Read More

FAFDA

FAFDA Fafda is a friedcrispy crunchy tasty snack made with besan (gram flour), laced with carom seedsand black pepper. A ...
Read More

MARWARI BESAN KE GATTE

MARWARI BESAN KE GATTE Besan ke Gatte isan authentic Rajasthani recipe. This traditional recipe is made using besan(gram flour) and ...
Read More

MYSORE PAK (MOTICHOOR BESAN)

MYSORE PAK ( MOTICHOOR BESAN) Mysore pak is apopular and super delicious Indian sweet from the city of mysore. Mysore ...
Read More

SOAN PAPRI (SUPERFINE)

SOAN PAPRI (SUPERFINE) Soan papdi, anative of Uttar Pradesh, is made from ghee, flour, sugar, and cardamom. It’s avery light ...
Read More

PAKODA KADHI (GARGARA)

PAKODA KADHI (GARGARA) Tangy andflavourful Punjabi Kadhi Pakora has deep fried pakoras (fritters) dunked in atangy yogurt based curry! Best ...
Read More

KHANDVI (FINE)

KHANDVI (FINE) Khandvi is a soft, melt in themouth, spiced and seasoned gram flour rolls. A favorite snack from the ...
Read More

KOTHIMBIR VADI (STANDARD)

KOTHIMBIR VADI (STANDARD) Kothimbir vadi isa delicious savory crisp snack made with gram flour (besan), coriander leavesand spices. For Roasting ...
Read More

BESAN BARFI (DANEDAR)

BESAN BARFI (DANEDAR) Popular Indiansweet, Besan Burfi is made with gram flour, ghee and flavored with cardamom.This homemade recipe makes ...
Read More

BESAN CHILLA ( GARGARA BESAN)

Besan Chilla Besan Chilla is a savory pancake made with gram flour and veggies. It's vegan, gluten-free and a popular ...
Read More

SAMBAR

SAMBAR South Indian lentil stew made with vegetables and spices! This flavorful and spiced Sambar goes well with rice, idli ...
Read More

DAL PITHA

DAL PITHA Bihari Dal Pitha is a popular traditional rice flour dumplings in Bihari Cuisine. There are different varieties of Pithas ...
Read More

CHANA DAL FRY

CHANA DAL FRY This chana dal fry is Punjabi style recipe of bengal gramlentils tempered & flavored with spices. For ...
Read More

Dal Bukhara

Dal Bukhara Dal Bukhara is a rich, creamyslow cooked whole urad dal (black gram) with tomato puree, butter and cream.This ...
Read More

Rajma Chawal Recipe

Rajma Chawal Recipe Rajma Chawal is a deliciousmain course recipe that can be made any day. It contain good quality ...
Read More

Moong Dal Khichdi

Moong Dal Khichdi Moong Dal Khichdi is a healthyand comforting meal made with rice and lentils. It's lightly seasoned and ...
Read More

Moong Dal Ladoo

Moong Dal Ladoo Moong Dal Ladoo is an easy to make Indian sweet made with lentils, sugar and ghee! 1 cup moong ...
Read More

Whole Masoor Dal

Whole Masoor Dal Whole Masoor Dal (Brown Lentils) cooked in the Instant Pot. This simple and flavorful dal is vegan ...
Read More

Moong Dal Tadka

Moong Dal Tadka Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, ...
Read More

Ulundu Vadai (Uddina Vada)

Ulundu Vadai (Uddina Vada) These Uddina Vada are crisp and tasty fried black grams donuts shaped fritters. A popular South ...
Read More

DRY URAD DAL RECIPE

DRY URAD DAL RECIPE Sukhi urad dal recipe - homely and delicious Punjabi recipe of dry urad dal which makes ...
Read More

LANGARWALI DAL

LANGARWALI DAL This amritsari dal is simple and tasty Punjabi dal made with whole black gram and split chickpea (chana ...
Read More

RAJME RECIPE

RAJME RECIPE Restaurant style rajma masala recipe is a creamy, tangy and spiced curry made with dried kidney beans. This ...
Read More

Dal Tadka

Dal Tadka Restaurant style Dal Tadka (lentils) tempered with ghee and spices! This dal has a smokey flavor which makes ...
Read More

MOONG DAL HALWA

MOONG DAL HALWA Moong dal halwa is anaddictive and delicious halwa variety made from mung lentils. Main Ingredients 1 cup moong dal (spilt ...
Read More

DAL MAKHNI

DAL MAKHNI Creamy & buttery DalMakhani is one of India's most special and popular dal. Black lentils arecooked with lot ...
Read More

LAL MASOOR KI DAL

LAL MASOOR KI DAL This Vegan Masoor Dal is asimple and easy lentil recipe made with split pink lentils (dhuli ...
Read More

DAL TADKA (ARHAR DAL)

DAL TADKA (ARHAR DAL) Restaurant style Dal Tadka(lentils) tempered with ghee and spices! This dal has a smokey flavour whichmakes ...
Read More

Puran Poli

Puran Poli It is a sweet flatbread savoured on almost all the occasions in India. Served piping hot with a ...
Read More

DAL PAKWAN

DAL PAKWAN Dal pakwan is oneof the popular sindhi breakfast recipe. It is basically chana dal (bengal gram)served with pakwan ...
Read More

THREE BEAN CHAAT

THREE BEAN CHAAT Are you bored of the sweet indulgence that the festive season turns into? A sugar overdose leads ...
Read More

KALA CHANA CURRY

KALA CHANA CURRY Kala Chana is Black Chanawhich is a very good source of vegetarian protein. It can be cooked ...
Read More

FALAFEL

FALAFEL Ready to learn how to make authentic falafel fromscratch? My family’s secret recipe for the Best Authentic Falafel, made ...
Read More

HUMMUS WITH PITA BREAD

HUMMUS WITH PITA BREAD Homemade Hummus and Pita Chips makes a perfectparty appetizer, or game day snack. Taking the skin ...
Read More

CHANA MASALA

CHANA MASALA Packed with plenty of spice, this healthy vegan curry recipe has less than 200 calories. For a more ...
Read More

SOYA CHANA KI BHURJI

SOYA CHANA KI BHURJI Soya greens and channa dal come togethermarvelously with red peppers. 250 gm soya greens (dill)-washed and ...
Read More

AMRITSARI CHOLE BHATURE

AMRITSARI CHOLE BHATURE Chole bhature a very famous street food fromAmritsar Punjab - India it's a must try! For Amritsari ...
Read More

Puran Poli

Puran Poli It is a sweet flatbread savoured on almost all the occasions in India. Served piping hot with a ...
Read More

DAL PAKWAN

DAL PAKWAN Dal pakwan is oneof the popular sindhi breakfast recipe. It is basically chana dal (bengal gram)served with pakwan ...
Read More

THREE BEAN CHAAT

THREE BEAN CHAAT Are you bored of the sweet indulgence that the festive season turns into? A sugar overdose leads ...
Read More

ASSAMESE ALOO PITIKA

ASSAMESE ALOO PITIKA Easy Assamese AlooPitika - mashed potatoes in mustard oil, with onions and hot green chillies.Vegan, gluten free, ...
Read More

BEGUN BHAJA

BEGUN BHAJA Baingan Bhaja orBegun Bhaja are pan fried or shallow fried marinated slices of Aubergines 1 large eggplant cut into ...
Read More

ALOO CHOKHA

ALOO CHOKHA Aloo ka chokha isspiced mashed potatoes dish from the Bihari cusine. 2 medium potatoes or 160 grams of potatoes ⅓ cup chopped ...
Read More

KATHAL KI SABJI

KATHAL KI SABJI Simple and easy tomake is this kathal ki sabzi made in a pressure cooker. The sabzi is ...
Read More

SARSON KA SAAG (AUTHENTIC PUNJABI STYLE)

SARSON KA SAAG (AUTHENTIC PUNJABI STYLE) The combo of sarson ka saagtopped with butter and served with makki ki roti ...
Read More

PUNJABI MANGO PICKLE (AUTHENTIC RECIPE)

PUNJABI MANGO PICKLE (AUTHENTIC RECIPE) An authenticPunjabi Mango Pickle made with green unripe mangoes, spices, salt and mustardoil. Easy and ...
Read More

MUTTON ROGAN JOSH RECIPE

MUTTON ROGAN JOSH RECIPE Rogan Josh is a Kashmiri style Mutton (Lamb) Curry made with spices like fennel seeds anddry ginger ...
Read More

BENGALI FISH CURRY (KACCHI)

BENGALI FISH CURRY (KACCHI) Whenever we thinkabout West Bengal, the first thing that pops in our minds is their fish ...
Read More

DAL PAKWAN

DAL PAKWAN Dal pakwan is oneof the popular sindhi breakfast recipe. It is basically chana dal (bengal gram)served with pakwan ...
Read More

ATTA HALWA

ATTA HALWA Simple atta halwa made with whole wheat flour, gheeand sugar. This quintessential Indian dessert was a favorite growing ...
Read More

ATTA COOKIES | HOMEMADE ATTA BISCUITS

ATTA COOKIES | HOMEMADE ATTA BISCUITS Easy, eggless and healthy! - Atta Cookies are amust-have with a cup of Chai ...
Read More

ALOO PARATHA

ALOO PARATHA Punjabi aloo ka paratha is a popular Indianbreakfast of unleavened whole wheat flatbread stuffed with a spiced potatostuffing ...
Read More

SHAHI PARIWAR CHAPATI

SHAHI PARIWAR CHAPATI Roti or Chapati is everyday Indian flatbread whichis made with only 2 ingredients- whole wheat flour (atta) ...
Read More
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