SOYA CHANA KI BHURJI
Soya greens and channa dal come togethermarvelously with red peppers.
- 250 gm soya greens (dill)-washed and chopped fine
- 2 Tbsp channa daal-boiled, but whole
- 1 Tbsp oil or ghee
- 1-2 whole red peppers
- 1 tsp ginger-finely chopped
- 1 tsp salt or to taste
- Heat the oil/ghee in a pan. Add the red peppers andginger. Saute till peppers darken a bit.
- Keeping the heat high add the dill leaves, daal and salt and mix well.
- Stir-fry till cooked through and serve