Arhar (Toor)

Very commonly used by people in  Maharashtra and central and eastern parts of country. Available in split form and unskinned yellow colour.

Very Commonly used for making Dal.

AVAILABLE IN PACK SIZE

500gm | 1Kg

Arhar commonly known as pigeon pea is most popular in pulse basket and widely preferred by Indians in daily cooking cuisines. It’s a rich source of protein for vegans and also rich in
Vitamin B , Vitamin C , Iron and magnesium. The crop is cultivated throughout the Indian subcontinent but quantity and quality wise the best crop is grown in Maharashtra. It is popularly
used in recipes such as Dal, Pappu & Sambhar etc.

Popular
Recipes

SAMBAR

SAMBAR South Indian lentil stew made with vegetables and spices! This flavorful and spiced Sambar goes well with rice, idli ...
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Dal Tadka

Dal Tadka Restaurant style Dal Tadka (lentils) tempered with ghee and spices! This dal has a smokey flavor which makes ...
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DAL TADKA (ARHAR DAL)

DAL TADKA (ARHAR DAL) Restaurant style Dal Tadka(lentils) tempered with ghee and spices! This dal has a smokey flavour whichmakes ...
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