Masoor is an important legume crop popularly grown in Canada & India. It’s used as a staple in India and cooked as dal eaten often with chapati & rice.

AVAILABLE IN PACK SIZE

500 Gm | 1 Kg

MASOOR WHOLE

AVAILABLE IN
REDDISH BROWN COLOUR WITH SKIN

MASOOR SPLIT

THE UNSKINNED MASOOR SPLIT
AVAILABLE IN RED COLOR

MASOOR MALKA

UNSKINNED MASOOR WHOLE
RED COLOR GRAINS

Popular
Recipes

Whole Masoor Dal

Whole Masoor Dal Whole Masoor Dal (Brown Lentils) cooked in the Instant Pot. This simple and flavorful dal is vegan ...
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DAL MAKHNI

DAL MAKHNI Creamy & buttery DalMakhani is one of India's most special and popular dal. Black lentils arecooked with lot ...
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LAL MASOOR KI DAL

LAL MASOOR KI DAL This Vegan Masoor Dal is asimple and easy lentil recipe made with split pink lentils (dhuli ...
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