Masoor is an important legume crop popularly grown in Canada & India. It’s used as a staple in India and cooked as dal eaten often with chapati & rice.
AVAILABLE IN PACK SIZE
MASOOR WHOLE
AVAILABLE IN
REDDISH BROWN COLOUR WITH SKIN
MASOOR SPLIT
THE UNSKINNED MASOOR SPLIT
AVAILABLE IN RED COLOR
MASOOR MALKA
UNSKINNED MASOOR WHOLE
RED COLOR GRAINS
Popular
Recipes
Whole Masoor Dal
Whole Masoor Dal Whole Masoor Dal (Brown Lentils) cooked in the Instant Pot. This simple and flavorful dal is vegan ...
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DAL MAKHNI
DAL MAKHNI Creamy & buttery DalMakhani is one of India's most special and popular dal. Black lentils arecooked with lot ...
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LAL MASOOR KI DAL
LAL MASOOR KI DAL This Vegan Masoor Dal is asimple and easy lentil recipe made with split pink lentils (dhuli ...
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