Urad is an important legume crop consumed mainly in the south and north western part of India.
The most popular cuisine in Punjab is Dal Makhni and is known throughout India for its unique smoky flavour and taste.
AVAILABLE IN PACK SIZE
URAD WHOLE
AVAILABLE IN GRADED MEDIUM
AND BOLD SIZE IN UNIFORM BLACK COLOR.
URAD CHILKA
AVAILABLE IN SPLIT FORM WITH BLACK COLOR SKIN
URAD DHULI
UNSKINNED URAD SPLIT
AVAILABLE IN BOLD AND MEDIUM SIZE.
Popular
Recipes
Dal Bukhara
Dal Bukhara Dal Bukhara is a rich, creamyslow cooked whole urad dal (black gram) with tomato puree, butter and cream.This ...
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Ulundu Vadai (Uddina Vada)
Ulundu Vadai (Uddina Vada) These Uddina Vada are crisp and tasty fried black grams donuts shaped fritters. A popular South ...
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DRY URAD DAL RECIPE
DRY URAD DAL RECIPE Sukhi urad dal recipe - homely and delicious Punjabi recipe of dry urad dal which makes ...
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