Our Besan – is prepared from very fine quality selective Chana Dal . Dal used is sorted and ensured to be free from any type of diseased , discoloured , weevilled or infected grains. Chana Dal is lab tested before it is sent to the Besan plant for grinding. Different texture quality of besan is produced and used for specific recipes.
DOUBLE SUPERFINE
Extra superfine and best used in khamman and dhokla
SUPER FINE
Very fine texture and best used for namkeens and dhokla.
FINE
Fine texture and best used for namkeens , snacks, Bhujia
STANDARD
Semi Fine texture used in all purpose for making Kadhi, pakoda , Bhujia ,Laddu etc.
MOTICHOOR
The besan is textured in such a way to best suited for making Motichoor Ladoo.
GARGARA
The texture is kept in such a way to get best fit for home purpose recopies.
DANEDAR
Little coarse texture and best used in besan burfi and pakoras.
MOTA
Very coarse texture and generally chef prefer it for making Mohan thal , Moti bundi.
AVAILABLE IN PACK SIZE
We also manufacture on customized basis depending upon the order size.
Popular
Recipes
BESAN LADOO (MOTA)
BESAN LADOO (MOTA) Besan laddu is a popular ladoomade from gram flour, powdered sugar and clarified butter (ghee). 2 cups besan (gramflour or ...
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BESAN DHOKLA (DOUBLE SUPERFINE)
BESAN DHOKLA (DOUBLE SUPERFINE) Khaman dhokla or khaman as itscalled is a savory steamed cake made from gram flour For KhamanDhokla ...
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RATLAMI SEV
RATLAMI SEV Ratlami sev is a famous snack and is made up of gram flour. It is a favorite snacking ...
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