Moong is grown throughout India, but best preferred quality is obtained from soils of mp and rajasthan. Widely preferred in snacks industry as roasted moong dal and cooked as several cuisines of Dal , Pakora , Halwa , vegetables etc.
AVAILABLE IN PACK SIZE
MOONG WHOLE
AVAILABLE IN GRADED
MEDIUM AND BOLD SIZE IN PARROT GREEN COLOUR
MOONG CHILKA
AVAILABLE IN SPLIT FORM WITH GREEN SKIN
MOONG DHULI
UNSKINNED MOONG SPLIT
AVAILABLE IN BOLD AND MEDIUM SIZE.
Popular
Recipes
Moong Dal Khichdi
Moong Dal Khichdi Moong Dal Khichdi is a healthyand comforting meal made with rice and lentils. It's lightly seasoned and ...
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Moong Dal Ladoo
Moong Dal Ladoo Moong Dal Ladoo is an easy to make Indian sweet made with lentils, sugar and ghee! 1 cup moong ...
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Moong Dal Tadka
Moong Dal Tadka Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, ...
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