Mustard –  is the most important oil seed grown extensively in Indian Subcontinent especially through out the Rajasthan state.  Mustard Oil is used since ancient times for its peculiar taste , condiment value , nutrition , health benefits , industrial uses etc.  Mustard Oil stands among the top three edible oils on production and consumption basis within the country.

It is rich in MUFA and PUFA which helps in balancing the cholestrol level in the human body.
Mustard Oil has unique anti bacterial and antifungal properties. It helps the digestive system and is used as a respiratory aid and has anti-inflammatory and pain relief properties. Mustard Oil is also rich in Omega 3 and Omega 6 fatty acids. It is rich in Vitamin E which improves the skin’s health and helps fighting UV rays.

Best Quality Of Mustard With High Quality Oil Value Is Selected And Used For Producing SHAHI PARIWAR Mustard Oil.

The Kacchi Ghani Mustard Oil Is Produced Using Ancient Technique By Installing Kolhu And The Oil Produced By This Technology Is Cold Pressed And It Preserves All The Nutritional Value And Essential Oil Which Creates The Value Of Mustard Oil For Its Pungency.

The Pakki Ghani Is Machine Pressed And Preferred By People Using The Oil For Low Pungency . The Oils Is Tested On All The Essential Parameters And Each Drop Is Ensured To Maintain The Purity And Nutritional Values.