By 
THREE BEAN CHAAT
Are you bored of the sweet indulgence that the festive season turns into? A sugar overdose leads us to crave something savoury. But, we also aim to keep it healthy without compromising on the taste. You think it's impossible? Well, here's a recipe of three bean chaat with a tangy dressing that'll surely win over your taste buds. Try it out to savour some low-cal goodness!
Ingredients
- How to Make Three Bean Chaat
- Whisk the olive oil, lemon juice, chaat masala,salt, pepper, chopped coriander to make a wonderful dressing.
- Mix all the rajma, channa, chowli beans and greenbeans into the dressing.
- Then add chopped potatoes, onion, tomatoes andcucumber.
- Mix it well and let it soak the dressing in the fridge for approx an hour.
- Serve chilled.
For the chaat:
- 1 cup rajma (cooked)
- 1 cup chana (cooked)
- 1 cup chowli beans (cooked)
- 1 cup green beans (cooked)
- 1 cup potatoes (cooked)
- 1/2 cup onions, chopped
- 1/2 cup tomatoes, chopped
- 1/2 cup cucumber, chopped
- 1/2 cup pomegranate
For the dressing:
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp chaat masala
- to taste salt and pepper
- 1 tsp coriander, chopped
Instructions
- Whisk the olive oil, lemon juice, chaat masala,salt, pepper, chopped coriander to make a wonderful dressing
- Mix all the rajma, channa, chowli beans and green beans into the dressing.
- Then add chopped potatoes, onion, tomatoes and cucumber.
- Mix it well and let it soak the dressing in thefridge for approx an hour.
- Serve chilled.
